- Taraxacum officinale, the common dandelion (often simply called "dandelion"), is a flowering herbaceous perennial plant of the family Asteraceae (Compositae).
It can be found growing in temperate regions of the world, in lawns, on roadsides, on disturbed banks and shores of water ways, and other areas with moist soils. T. officinale is considered a weed, especially in lawns and along roadsides, but it is sometimes used as a medical herb and in food preparation. Common dandelion is well known for its yellow flower heads that turn into round balls of silver tufted fruits that disperse in the wind called "blowballs" or "clocks" (in both British and American English)
- Dandelion is used for many conditions, but so far, there isn’t enough scientific evidence to determine whether or not it is effective for any of them.
Dandelion is used for loss of appetite, upset stomach, intestinal gas, gallstones, joint pain, muscle aches, eczema, and bruises. Dandelion is also used to increase urine production and as a laxative to increase bowel movements. It is also used as skin toner, blood tonic, and digestive tonic.
Some people use dandelion to treat infection, especially viral infections, and cancer.
In foods, dandelion is used as salad greens, and in soups, wine, and teas. The roasted root is used as a coffee substitute.
- Definition of grow like a weed
- chiefly US, informal
: to grow very quickly
Look at you! You're growing like a weed!
- chiefly US, informal
Dandelion (Taraxacum officinale)
- This suburban lawn scourge boasts a truly useful nature. Flowers (minus the green parts) are edible and have more beta-carotene than carrots. Add them to salads, bread and fry them, or ferment into a fruity wine. Young leaves offer the mildest flavor and are a gourmet salad green, rich with vitamins. Harvest the roots, dry, roast and brew them for a coffee substitute.
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Curious as to the replies I will get. What is your favourite flower?